The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗-Reference-Cited by-同舟云学术

The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗

Published:1985-07 Issue:3 Volume:2 Page:159-164
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Anderson D. M. W.,Howlett J. F.,McNab C. G. A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038509373539

Reference24 articles.

1. Gum arabic is a kind of arabinogalactan-protein.

2. Chemotaxonomic Aspects of the Chemistry of Acacia Gum Exudates

3. 1. Studies on uronic acid materials. Part VI. The variation in composition and properties of gum nodules from Acacia seyal del.

4. Studies on uronic acid materials

5. Studies on uronic acid materials

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