Chemistry, Biological Activities, and Uses of Tara Gum
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-76523-1_11-2
Reference77 articles.
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2. Braga RC, Teixeira-Sá DMA, Ribeiro AF, Miranda RL, de Almeida LM, Horta ACG, RdeA M (2011) Evaluation of Caesalpinia pulcherrima endospermic gum as affinity matrices for galactose-binding lectins interaction. Braz Arch Biol Technol 54(2):283–292
3. Sabale V, Paranjape A, Patel V, Sabale P (2017) Characterization of natural polymers from jackfruit pulp, calendula flowers and tara seeds as mucoadhesive and controlled release components in buccal tablets. Int J Biol Macromol 95:321–330
4. Gallao MI, LdeO N, Vieira ÍGP, Mendes FNP, Ricardo NMPS, de Brito ES (2013) Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart. Ind Crop Prod 47:58–62
5. Martel C, Rojas N, Marín M, Avilés R, Neira E, Santiago J (2014) Caesalpinia spinosa (Caesalpiniaceae) leaves: anatomy, histochemistry, and secondary metabolites. Rev Bras Bot 37(2):167–174
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