Re‐evaluation of tara gum (E 417) as a food additive

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Lambré Claude,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Oskarsson Agneta,Parent‐Massin Dominique,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Younes Maged,Brimer Leon,Christodoulidou Anna,Lodi Federica,Tard Alexandra,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference62 articles.

1. Endosperm mucilages of legumes‐occurrence and composition;Anderson;Industrial and Engineering Chemistry,1949

2. The amino acid composition of the proteinaceous components of konjac mannan, seed endosperm galactomannans and xanthan gum;Anderson;Food Hydrocolloids,1986

3. AOAC (Association of Official Agricultural Chemists, now AOAC International), 2002. 43 Spices and other Condiments. In: Official Methods of Analysis of AOAC International, 17th Edition. Vol.II Food Composition, Additives, Natural Contaminants. Ed. Horwitz W. p 10.

4. Barry JL, Bonnet C, David A and Koslowski F, 1990. Measurement of the digestibility of tara galactomannans in rats. Unpublished report, cited in: Borzelleca et al. 1993.

5. Becker B, Schafroth P, Terrier C and Sachsse K, 1986. Embryo‐toxicity (including teratogenicity) study with tara gum in the rat. Unpublished report No. 53335 from Research & Consulting Company AG, Itingen, Switzerland. Submitted to WHO by Unipektin AG, Zurich, Switzerland as referred by JECFA, 1987.

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