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3. EFSA Panel on Food Additives Nutrient Sources added to Food (2017). Re-evaluation of xanthan gum (E 415) as a food additive. EFSA J., 15, e04909.
4. EFSA Panel on Food Additives Nutrient Sources added to Food (2017). Re-evaluation of tara gum (E 417) as a food additive. EFSA J., 15, e04863.
5. EFSA Panel on Food Additives Nutrient Sources added to Food (2018). Re-evaluation of gellan gum (E 418) as food additive. EFSA J., 16, e05296.