Target analysis of primary aromatic amines combined with a comprehensive screening of migrating substances in kitchen utensils by liquid chromatography–high resolution mass spectrometry

Author:

Sanchis Yovana,Coscollà Clara,Roca Marta,Yusà Vicent

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference28 articles.

1. Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry

2. International Agency for Research on Cancer (IARC), Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Available online at: 〈http://monographs.iarc.fr/ENG/Classification/index.php〉.

3. Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography–electrospray ionization-tandem mass spectrometry

4. Rapid Alert System for Food and Feed (EU) Annual Report 2008. Available online at: 〈http://ec.europa.eu/food/safety/rasff/docs/rasff_annual_report_2008_en.pdf〉.

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