Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food

Author:

Szabó Bálint Sámuel,Horváth Aina,Petrovics Noémi,Kirchkeszner Csaba,Nyiri Zoltán,Eke Zsuzsanna

Funder

National Research Development and Innovation Office

Publisher

Elsevier BV

Reference49 articles.

1. Mechanism of the degradation of polyamides;Achhammer;Journal of Applied Chemistry,2007

2. Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry;Aznar;Journal of Chromatography A,2009

3. Testing conditions for kitchenware articles in contact with foodstuffs: Plastics metals, silicone and rubber, paper and board;Beldi,2023

4. Migration of aniline from polyamide cooking utensils into food simulants;Brede;Food Additives & Contaminants,2004

5. Bundesinstitut für Risikobewertung. (2017). Frequently Asked Questions about Printing Inks and Primary Aromatic Amines in Food Contact Materials. 〈https://www.bfr.bund.de/cm/349/frequently-asked-questions-about-printing-inks-and-primary-aromatic-amines-in-food-contact-materials.pdf〉.

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