Advances in DNA-based electrochemical biosensors for the detection of foodborne pathogenic bacteria-Reference-Cited by-同舟云学术

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Advances in DNA-based electrochemical biosensors for the detection of foodborne pathogenic bacteria

Published:2024-08 Issue: Volume:275 Page:126072
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Wang Jun,Cui Xueting,Liang Lanqian,Li Juan,Pang Bo,Li Jinhua

Funder

Health and Family Planning Commission of Jilin Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference118 articles.

1. Foodborne and waterborne illness;Wittler;Pediatr. Rev.,2023

2. Foodborne illness acquired in the United States-major pathogens;Scallan;Emerg. Infect. Dis.,2011

3. Disease risks from foods, england and Wales, 1996-2000;Adak;Emerg. Infect. Dis.,2005

4. Characteristics of settings and etiologic agents of foodborne disease outbreaks - China, 2020;Li;China Cdc Weekly,2021

5. An outbreak investigation of Salmonella typhimurium illnesses in the United States linked to packaged leafy greens produced at a controlled environment agriculture indoor hydroponic operation - 2021;McClure;J. Food Protect.,2023

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy;Frontiers in Sustainable Food Systems;2024-08-27

2. Multimodal Biosensing of Foodborne Pathogens;International Journal of Molecular Sciences;2024-05-29

3. Applications of chemically modified screen-printed electrodes in food analysis and quality monitoring: a review;RSC Advances;2024

4. A portable label-free electrochemical DNA biosensor for rapid detection of Salmonella Typhi;Analytical Methods;2024

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