An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

Author:

McClure Monica,Whitney Brooke,Gardenhire Ifueko,Crosby Alvin,Wellman Allison,Patel Kane,McCormic Zachary D.,Gieraltowski Laura,Gollarza Lauren,Low Mabel S.F.,Adams Jennifer,Pightling Arthur,Bell Rebecca L.,Nolte Kurt,Tijerina Mary,Frost Joseph T.,Beix James A.,Boegler Karen A.,Dow Julie,Altman Shana,Wise Matthew E.,Bazaco Michael C.,Viazis Stelios

Funder

Centers for Disease Control and Prevention

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. Andrews, W. H., Wang, H., Jacobson, A., & Hammack, T. (2018), Bacteriological Analytical Manual (BAM) Chapter 5: Salmonella. Available at: https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam-chapter-5-salmonella Accessed 10 February 2020, 2020.

2. Bazaco, M. C., Viazis, S., Obenhuber, D.C., Homola, P., Shakir, F., & Fields, A., (2021). An Overview of Historic Foodborne Illness Outbreak Investigations Linked to the Consumption of Sprouts: 2012–2020. Available at: https://www.food-safety.com/articles/7202-an-overview-of-historic-foodborne-illness-outbreak-investigations-linked-to-the-consumption-of-sprouts-20122020 Accessed March 10, 2022.

3. Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017;Carstens;Frontiers in Microbiology,2019

4. Utility of combining whole genome sequencing with traditional investigational methods to solve foodborne outbreaks of Salmonella infections associated with chicken: A new tool for tackling this challenging food vehicle;Crowe;Journal of Food Protection,2017

5. Sources of food contamination in a closed hydroponic system;Dankwa;Letters in Applied Microbiology,2020

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