Pilot-Scale Evaluation of Poultryponics: Insights into Nitrogen Utilization and Food Pathogen Dynamics

Author:

Arthur Wellington1,Morgan Zach1,Reina Antillon Marco2,Drabold Edward1ORCID,Wells Daniel E.3,Bourassa Dianna V.2,Wang Qichen1ORCID,Higgins Brendan T.1ORCID

Affiliation:

1. Biosystems Engineering, Auburn University, Auburn, Alabama 36849, United States

2. Department of Poultry Science, Auburn University, Auburn, Alabama 36849, United States

3. Department of Horticulture, Funchess Hall, Auburn University, Auburn, Alabama 36849, United States

Funder

National Science Foundation Graduate Research Fellowship Program

National Institute of Food and Agriculture

Agricultural Research Service

Alabama Agricultural Experiment Station

Publisher

American Chemical Society (ACS)

Reference60 articles.

1. U.S. Department of Agriculture, Foreign Agricultural Service. Livestock and Poultry: World Markets and Trade. Weaker China Demand Shifts Global Trade, United States Department of Agriculture, 2024. https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf.

2. A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities

3. Peracetic acid fate and decomposition in poultry processing wastewater streams

4. Characterization of the Effluent Wastewater from Abattoirs for Land Application

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