Sources of food contamination in a closed hydroponic system-Reference-Cited by-同舟云学术

Sources of food contamination in a closed hydroponic system

Published:2019-11-29 Issue:1 Volume:70 Page:55-62
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Dankwa A.S.¹,Machado R.M.¹²,Perry J.J.¹^ORCID

Affiliation:

1. School of Food and Agriculture University of Maine Orono ME USA

2. Cooperative Extension University of Maine Orono ME USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13243

Reference39 articles.

1. Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

2. Blodgett R.(2010) BAM Appendix 2: Most Probable Number for Serial Dilutions. Bacteriological Analytical Manual.https://www.fda.gov/food/laboratory-methods-food/bam-appendix-2-most-probable-number-serial-dilutions(Accessed 7/27/19).

3. Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results;Cardamone C.;J Biol Res,2015

4. Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

5. Environmental Protection Agency(2017) National Primary Drinking Water Regulations.https://www.epa.gov/ground-water-and-drinking-water/national-primary-drinking-water-regulations(Accessed on 7/25/19).

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