A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production-Reference-Cited by-同舟云学术

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A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production

Published:2024-02 Issue: Volume:411 Page:110546
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Topalcengiz Zeynal,Chandran Sahaana,Gibson Kristen E.

Funder

National Institute of Food and Agriculture

Center for Produce Safety

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference103 articles.

1. Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. in lettuce;Arrais;Res. Soc. Dev.,2020

2. Occurrence of pathogenic and potentially pathogenic bacteria in microgreens, sprouts, and sprouted seeds on retail market in Riga, Latvia;Bergšpica;Foodborne Pathog. Dis.,2020

3. The greenhouse ındustry in North America: challenges, regulatory ımpacts between borders and phyto-sanitation;Bledsoe,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on urban farming: Potential, challenges and opportunities;Innovations in Agriculture;2024-07-24

2. Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens;International Journal of Food Microbiology;2024-04

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