A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production
Author:
Funder
National Institute of Food and Agriculture
Center for Produce Safety
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference103 articles.
1. Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. in lettuce;Arrais;Res. Soc. Dev.,2020
2. Occurrence of pathogenic and potentially pathogenic bacteria in microgreens, sprouts, and sprouted seeds on retail market in Riga, Latvia;Bergšpica;Foodborne Pathog. Dis.,2020
3. The greenhouse ındustry in North America: challenges, regulatory ımpacts between borders and phyto-sanitation;Bledsoe,2020
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