Author:
Li Hongqiu, ,Li Weiwei,Dai Yue,Jiang Yuyan,Liang Junhua,Wang Santao,Zhuang Maoqiang,Huang Zheng,Xu Lizi,Xue Bo,Liu Jikai,Han Haihong,M. Pires Sara,Fu Ping,Guo Yunchang, , , , , , , , ,
Publisher
Chinese Center for Disease Control and Prevention
Subject
Applied Mathematics,General Mathematics
Reference9 articles.
1. Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, et al. Surveillance for foodborne disease outbreaks-United States, 1998−2008. MMWR Surveill Summ 2013;62(2):1−34. https://pubmed.ncbi.nlm.nih.gov/23804024/.
2. World Health Organization. WHO estimates of the global burden of foodborne diseases. 2015. https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases. [2020-3-13].
3. Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, et al. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med 2015;12(12):e1001923. http://dx.doi.org/10.1371/journal.pmed.1001923.
4. Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis 2011;17(1):16 − 22. http://dx.doi.org/10.3201/eid1701.091101p2.
5. Fu P, Wang LS, Chen J, Bai GD, Xu LZ, Wang S, et al. Analysis of foodborne disease outbreaks in China mainland in 2015. Chin J Food Hygiene 2019;31(1):64 − 70. http://dx.doi.org/10.13590/j.cjfh.2019.01.014. (In Chinese).
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献