Determination of elaidic and vaccenic acids in foods using GC × GC-FID and GC × GC-TOFMS
Author:
Funder
Ministry for Food, Agriculture, Forestry and Fisheries
Korea Food Research Institute
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference37 articles.
1. Linolenic acid artifacts from the deodorization of oils
2. The linoleic acid and trans fatty acids of margarines
3. Trans unsaturated fatty acids in natural products and processed foods
4. Geometrical isomerization of linolenic acid during heat treatment of vegetable oils
5. Isomeric fatty acids in the US diet: levels and health perspectives
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS;Frontiers in Nutrition;2024-01-08
2. Effect of final pyrolysis temperature on the composition and structure of shale oil: Synergistic use of multiple analysis and testing methods;Energy;2022-08
3. Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis;Analytica Chimica Acta;2019-02
4. Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry;Food Chemistry;2018-04
5. Trans fatty acid determination by capillary zone electrophoresis: the state of the art and applications;Analytical Methods;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3