Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Published:2018-04 Issue: Volume:245 Page:415-425
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Baocheng,Zhang Liangxiao^ORCID,Ma Fei,Zhang Wen,Wang Xiupin,Zhang Qi,Luo Denglin,Ma Hongyan,Li Peiwu

Funder

National Major Project for Agro-product Quality & Safety Risk Assessment

China Agriculture Research System

Natural Science Foundation of Henan Province

Doctoral Scientific Research Foundation of Henan University of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils;Barp;Talanta,2017

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