1. Detection of interesterified oils and fats with different methodologies;Mariani;Riv. Ital. Sostanze Gr.,2011
2. International Olive Council, Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography using three grams of silica. COI/T.20/Doc. N. 31, 2012, pp. 1–14.
3. Minor components of vegetable oils: non-glyceridic esters;Mariani;Riv. Ital. Sostanze Gr.,1989
4. Reg. (EU) n. 61/2011 Off. J. Eur. Comm. 2011, L23, 1-14.
5. Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils;Pérez-Camino;J. Agric. Food Chem.,2008