Trans fatty acid determination by capillary zone electrophoresis: the state of the art and applications-Reference-Cited by-同舟云学术

Trans fatty acid determination by capillary zone electrophoresis: the state of the art and applications

Published:2017 Issue:17 Volume:9 Page:2483-2494
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Prado T. L. A.¹²³⁴⁵^ORCID,Oliveira M. A. L.¹²³⁴⁵^ORCID

Affiliation:

1. Departamento de Química

2. Instituto de Ciências Exatas

3. Universidade Federal de Juiz de Fora

4. Juiz de Fora

5. Brazil

Abstract

These advantages make the technique be very attractive to attend demand of governmental agencies and industries facing the global concern in respect of the harmful health effects caused by increasing intake of TFA, as EA.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00193B

Reference47 articles.

1. Trans Fatty Acids and Coronary Heart Disease

2. R. Curi , C.Pompeia, C. K.Myasaka and J.Procopio, Entendendo a Gordura, Manole Ltda, 1st edn, 2002

3. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis

4. Meta-regression analysis of the effect of trans fatty acids on low-density lipoprotein cholesterol

5. I. A. Brouwer , Effects of trans fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis, World Health Organization, Geneva, 2016

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acids analysis by capillary electrophoresis: Fundamentals, advantages and applications;ELECTROPHORESIS;2023-11-09

2. New methods to increase microalgae biomass in anaerobic cattle wastewater and the effects on lipids production;Biomass and Bioenergy;2023-09

3. Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV;Food Analytical Methods;2022-11-03

4. Recent Trends in the Analysis of Lipids, Carbohydrates, and Proteins in Food by Capillary Electrophoresis;Current and Future Developments in Food Science;2022-06-19

5. Determination of trans ‐fatty acids in food samples based on the precolumn fluorescence derivatization by high performance liquid chromatography;Journal of Separation Science;2022-02-17