1. Rizek, R.L., S.O. Welsh, R.M. Marston and E.M. Jackson in Dietary Fats and Health, edited by E.G. Perkins and W.J. Visek, AOCS, 1983, pp. 13–43.
2. Artman, N.R., Adv. Lipid Res., 7:245 (1969).
3. Perkins, E.G., Rev. Fr. Corps Gras, 23:257 and 313 (1976).
4. Potteau, B., A. Grandgirard, M. Lhuissier and J. Causeret, Bibl. Nutr. Dieta, 25:122 (1977).
5. Grandgirard, A., Ann. Nutr. Alim., 34:377 (1980).