ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin-Reference-Cited by-同舟云学术

ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

Published:2021-01 Issue: Volume:222 Page:121564
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Ruisánchez Itziar,Jiménez-Carvelo Ana M.,Callao M. Pilar

Funder

Universitat Rovira i Virgili

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference39 articles.

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3. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy;Jiménez-Carvelo;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017

4. A tutorial on the validation of qualitative methods: from the univariate to the multivariate approach;López;Anal. Chim. Acta,2015

5. Chemometrics and qualitative analysis have a vibrant relationship;Szymanska;Trends Anal. Chem.,2015

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