Determination of chloramphenicol, thiamphenicol and florfenicol in milk and honey using modified QuEChERS extraction coupled with polymeric monolith-based capillary liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of chloramphenicol, thiamphenicol and florfenicol in milk and honey using modified QuEChERS extraction coupled with polymeric monolith-based capillary liquid chromatography tandem mass spectrometry

Published:2016-04 Issue: Volume:150 Page:233-239
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Liu Hsiang-Yu,Lin Shu-Ling,Fuh Ming-Ren

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

1. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC;Rønning;J. Chromatogr. A,2006

2. A gel-based visual immunoassay for non-instrumental detection of chloramphenicol in food samples;Yuan;Anal. Chim. Acta,2012

3. Ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of phenicol drugs and florfenicol-amine in foods;Alechaga;Analyst,2012

4. A sensitive immunoassay based on direct hapten coated format and biotin–streptavidin system for the detection of chloramphenicol;Sai;Talanta,2010

5. Screening, determination and confirmation of chloramphenicol in seafood, meat and honey using ELISA, HPLC–UVD, GC–ECD, GC–MS–EI–SIM and GCMS–NCI–SIM methods;Shen;Anal. Chim. Acta,2005

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