Greenness assessment of analytical methods used for antibiotic residues determination in food samples-Reference-Cited by-同舟云学术

Greenness assessment of analytical methods used for antibiotic residues determination in food samples

Published:2023-09 Issue: Volume:166 Page:117162
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Vakh Christina^ORCID,Tobiszewski Marek

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference127 articles.

1. Applications of solid-phase microextraction in food analysis;Kataoka;J. Chromatogr. A,2000

2. Antibiotic residues in food: extraction, analysis, and human health concerns;Chen;J. Agric. Food Chem.,2019

3. Technological advancements for the detection of antibiotics in food products;Dawadi;Processes,2021

4. COMMISSION REGULATION (EU) No 37/2010 on Pharmacologically Active Substances and Their Classification Regarding Maximum Residue Limits in Foodstuffs of Animal Origin, ((n.d.)).

5. A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS;Jadhav;Food Chem.,2019

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