Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns-Reference-Cited by-同舟云学术

Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Published:2019-06-14 Issue:27 Volume:67 Page:7569-7586
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jun¹²,Ying Guang-Guo²^ORCID,Deng Wen-Jing¹^ORCID

Affiliation:

1. Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, New Territories, Hong Kong Special Administrative Region, People’s Republic of China

2. The Environmental Research Institute, Ministry of Education (MOE) Key Laboratory of Environmental Theoretical Chemistry, South China Normal University, Guangzhou, Guangdong 510006, People’s Republic of China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01334

Reference166 articles.

1. Further Observations on the "Animal Protein Factor"

2. Antibiotics as Growth Stimulants for Dairy Cattle: A Review