Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC-Reference-Cited by-同舟云学术

Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC

Published:2006-06 Issue:2 Volume:1118 Page:226-233
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Rønning Helene Thorsen,Einarsen Kristin,Asp Tone Normann

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Pesticide, Veterinary and Other Residues in Food;Woodward,2004

2. Council Regulation (EEC) No. 2377/90-laying down a Community procedure for establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. Eur. Commun. L224 (1990).

3. Trace Analysis of Chloramphenicol Residues in Egg Powders by Capillary Gas Chromatography-Electron Capture Detection

4. Determination of chloramphenicol in muscle, liver, kidney and urine of pigs by means of immunoaffinity chromatography and gas chromatography with electron-capture detection

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