Trace Analysis of Chloramphenicol Residues in Egg Powders by Capillary Gas Chromatography-Electron Capture Detection
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/28/10/501/973388/28-10-501.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multiresidue determination of veterinary medicines in lyophilized egg albumen with subsequent consumer exposure evaluation;Food Chemistry;2017-08
2. Accurate determination of chloramphenicol in meat by isotope dilution liquid chromatography mass spectrometry (ID-LC/MS);Analytical Science and Technology;2010-12-25
3. Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC;Journal of Chromatography A;2006-06
4. Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry;Food Additives and Contaminants;2003-04
5. Gas chromatographic determination of incurred chloramphenicol residues in eggs following optimal extraction;Journal of Chromatography A;1995-04
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