Antibiotic Residues in Aquatic Foods and Their Methods of Detection
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9723-4_41-1
Reference31 articles.
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2. CAA. (2020). List of certified antibiotic-free aquaculture inputs. https://www.caa.gov.in/uploaded/doc/. Accessed Jan 2023.
3. Cañada-Cañada, F., Muñoz de la Peña, A., & Espinosa-Mansilla, A. (2009). Analysis of antibiotics in fish samples. Analytical and Bioanalytical Chemistry, 395, 987–1008. https://doi.org/10.1007/s00216-009-2872-z
4. Chen, J., Sun, R., Pan, C., Sun, Y., Mai, B., & Li, Q. X. (2020). Antibiotics and food safety in aquaculture. Journal of Agricultural and Food Chemistry, 68, 11908–11919. https://doi.org/10.1021/acs.jafc.0c03996
5. Defoirdt, T., Sorgeloos, P., & Bossier, P. (2011). Alternatives to antibiotics for the control of bacterial disease in aquaculture. Current Opinion in Microbiology, 14, 251–258. https://doi.org/10.1016/j.mib.2011.03.004
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