Author:
Moreno-Ley Cristina Montserrat,Hernández-Martínez Diana Maylet,Osorio-Revilla Guillermo,Tapia-Ochoategui Adriana Patricia,Dávila-Ortiz Gloria,Gallardo-Velázquez Tzayhri
Reference33 articles.
1. Vanilla-its science of cultivation, curing, chemistry, and nutraceutical propertiaes;Anuradha;Crit. Rev. Food Sci. Nutr.,2013
2. FAOSTAT, Vanilla producer prices statistics, 2014–2016 period, 2016. 〈http://www.fao.org/faostat/en/#data/PP〉, (accessed 15 January 2018).
3. Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry;Sharp;J. Food Sci.,2012
4. Localization of ß-D- glucosidase activity and glucovanillin in vanilla beans (Vanilla planifora Andrews);Odoux;Ann. Bot.,2003
5. Vanilla;Korthou,2007
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献