Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics

Author:

Moreno-Ley Cristina Montserrat,Hernández-Martínez Diana Maylet,Osorio-Revilla Guillermo,Tapia-Ochoategui Adriana Patricia,Dávila-Ortiz Gloria,Gallardo-Velázquez Tzayhri

Funder

CONACyT

SIP-IPN

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

1. Vanilla-its science of cultivation, curing, chemistry, and nutraceutical propertiaes;Anuradha;Crit. Rev. Food Sci. Nutr.,2013

2. FAOSTAT, Vanilla producer prices statistics, 2014–2016 period, 2016. 〈http://www.fao.org/faostat/en/#data/PP〉, (accessed 15 January 2018).

3. Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry;Sharp;J. Food Sci.,2012

4. Localization of ß-D- glucosidase activity and glucovanillin in vanilla beans (Vanilla planifora Andrews);Odoux;Ann. Bot.,2003

5. Vanilla;Korthou,2007

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