Production of ferulic acid from dried bamboo shoots for the biotransformation into vanillin using a novel microbe Enterobacter aerogenes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04891-6.pdf
Reference38 articles.
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2. Luo ZS, Xu XL, Cai ZZ, Yan M (2007) Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot. Food Chem 105:521–527
3. Badwaik LS, Gautam G, Deka SC (2015) Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot. The Journal of Agricultural Sciences 10(3):140–150
4. Oliveira DM, Finger-Teixeira A, Mota TR, Salvador VH, Moreira-Vilar FC, Molinari HB, Mitchell RA, Marchiosi R, Ferrarese-Filho O, dos Santos WD (2015) Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis. Plant Biotechnol J 13(9):1224–1232
5. Banerjee G, Chattopadhyay P (2019) Vanillin biotechnology: the perspectives and future. J Sci Food Agric 99(2):499–506
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1. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector;Food Science and Biotechnology;2024-01-03
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