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Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

  • Published:2019-09 Issue: Volume:202 Page:443-451
  • ISSN:0039-9140
  • Container-title:Talanta
  • language:en
  • Short-container-title:Talanta

Author:

Reguera Celia,Sanllorente Silvia,Herrero Ana,Sarabia Luis A.,Ortiz M. Cruz

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Consejería de Educación de la Junta de Castilla y León

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

1. Global food security - issues, challenges and technological solutions;Mc Carthy;Trends Food Sci. Technol.,2018

2. Quality and operations management in food supply chains: a literature review;He;J. Food Qual.,2018

3. Time-temperature management along the food cold chain: a review of recent developments;Mercier;Compr. Rev. Food Sci. Food Saf.,2017

4. Time-temperature abuse in the food cold chain: review of issues, challenges, and recommendations;Ndraha;Food Control,2018

5. New trends in cold chain monitoring applications - a review;Badia-Melis;Food Control,2018
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