1. Food Mycotoxins: An Update
2. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry
3. Challenges and trends in the determination of selected chemical contaminants and allergens in food
4. U.S. FDA Compliance Program Guidance manual, Chapter 07 – Molecular Biology and Natural Toxins. 7307.001., 2007. Available from: 〈www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm073294.pdf〉, (accessed 10.07.13).
5. Commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Available from: 〈http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF〉, (accessed 10.07.13).