Challenges and trends in the determination of selected chemical contaminants and allergens in food-Reference-Cited by-同舟云学术

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Published:2011-07-20 Issue:1 Volume:402 Page:139-162
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Krska Rudolf,Becalski Adam,Braekevelt Eric,Koerner Terry,Cao Xu-Liang,Dabeka Robert,Godefroy Samuel,Lau Ben,Moisey John,Rawn Dorothea F. K.,Scott Peter M.,Wang Zhongwen,Forsyth Don

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-011-5237-3.pdf

Reference241 articles.

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5. Rawn DFK, Breakell K, Verigin V, Nicolidakis H, Sit D, Feeley M (2009) Persistent organic pollutants in fish oil supplements on the canadian market: Polychlorinated biphenyls and organochlorine insecticides. J Food Sci 74:T14–T19

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