Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides-Reference-Cited by-同舟云学术

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides

Published:2009-01 Issue:1 Volume:74 Page:T14-T19
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Rawn Dorothea F.K.,Breakell K.,Verigin V.,Nicolidakis H.,Sit D.,Feeley M.

Publisher

Wiley

Subject

Food Science

Reference27 articles.

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2. Council for Responsible Nutrition. 2006. Omega-3 Voluntary Monograph. CRN Omega-3 Working Group. Available from: http://www.crnusa.org/pdfs/O3FINALMONOGRAPHdoc.pdf. Accessed March 14, 2008.

3. Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements;Covaci;Environ Sci Technol,2007

4. Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed;Easton;Chemosphere,2002

5. Most toxic and highly bioaccumulative PCB congeners in cod-liver oil of Baltic origin processed in Poland during the 1970s and 1980s, their TEQ-values and possible intake;Falandysz;Sci Tot Environ,1994

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