Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design-Reference-Cited by-同舟云学术

Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design

Published:2013-05 Issue: Volume:109 Page:46-51
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Kamankesh Marzieh,Mohammadi Abdorreza,Modarres Tehrani Zohreh,Ferdowsi Roohallah,Hosseini Hedayat

Funder

National Nutrition and Food Technology Research Institute

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

1. Effect of preservatives on the accuracy of mid-infrared milk component testing

2. Analyses of the wood preservative component N-cyclohexyl-diazeniumdioxide in impregnated pine sapwood by direct thermal desorption–gas chromatography–mass spectrometry

3. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography

4. GC–MS method for the determination of paraben preservatives in the human breast cancerous tissue

5. Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

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