Effect of preservatives on the accuracy of mid-infrared milk component testing-Reference-Cited by-同舟云学术

Effect of preservatives on the accuracy of mid-infrared milk component testing

Published:2010-12 Issue:12 Volume:93 Page:6000-6011
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Barbano D.M.,Wojciechowski K.L.,Lynch J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

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2. Bronopol as a preservative in milk samples;Ardo;Milchwissenschaft,1979

3. Infrared milk analysis: Challenges for the future;Barbano;J. Dairy Sci.,1989

4. Influence of shipping container, preservative, and breed on analysis of milk components of shipped samples;Bertrand;J. Dairy Sci.,1996

5. Brunt, K. D., and F. R. Higton, inventors. 1987. Preserving agent and method of use thereof. The Boots Company Plc (GB2), assignee. US Pat. No. 4,636,476.

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