Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography-Reference-Cited by-同舟云学术

Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography

Published:2006-09 Issue:1 Volume:577 Page:62-67
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Wang Lili,Zhang Xiao,Wang Yiping,Wang Wei

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Simultaneous gas chromatographic determination of food preservatives following solid-phase extraction

2. Simultaneous determination of methylparaben, propylparaben, sodium diclofenac and its degradation product in a topical emulgel by reversed-phase liquid chromatography

3. Determination of preservatives in food products by cyclodextrin-modified capillary electrophoresis with multiwavelength detection

4. European Parliament and Council Directive No. 95/2/EC, February, 1995.

5. Determination of Sorbic Acid in Raw Beef: An Improved Procedure

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