Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages-Reference-Cited by-同舟云学术

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

Published:2009-01 Issue:1 Volume:26 Page:12-16
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ma Ka Ming,Chan Cheok Man,Chung Stephen Wai Cheung,Ho Yuk Yin,Xiao Ying

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030802256341

Reference16 articles.

1. International Programme on Chemical Safety. 2000.Benzoic Acid and Sodium Benzoate, Concise International Chemical Assessment Document No. 26. Available:http://www.who.int/ipcs/publications/cicad/cicad26_rev_1.pdf. Accessed 1 August 2007

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of response surface modeling and chemometrics methods for the determination of Atenolol, Metoprolol and Propranolol in blood sample using dispersive liquid–liquid microextraction combined with HPLC-DAD;Journal of Chromatography B;2019-11

2. Physiologically-based pharmacokinetic analysis of benzoic acid in rats, guinea pigs and humans: Implications for dietary exposures and interspecies uncertainty;Computational Toxicology;2017-08

3. Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States;Food Additives & Contaminants: Part A;2017-07-11

4. Estimation of Food Additive Intake—Overview of the Methodology;Food Reviews International;2015-04-18

5. Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan;Journal of Agricultural and Food Chemistry;2015-02-12