Estimation of Food Additive Intake—Overview of the Methodology

Author:

Jain Arushi,Mathur Pulkit

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Evaluation of Dietary Exposure to Certain Preservative Food Additives: A Pilot Study;Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi;2024-04-25

2. Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS);International Journal of Environmental Research and Public Health;2022-10-06

3. Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde;Revista de Saúde Pública;2022-05-06

4. Food ingredients;Food and Society;2020

5. Evaluating Hazards Posed by Additives in Food: A Review of Studies Adopting a Risk Assessment Approach;Current Research in Nutrition and Food Science Journal;2015-11-13

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