Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry-Reference-Cited by-同舟云学术

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry

Published:2014-01 Issue: Volume:118 Page:292-303
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Carvalho Luís Miguel,Carvalho Félix,de Lourdes Bastos Maria,Baptista Paula,Moreira Nathalie,Monforte Ana Rita,da Silva Ferreira António César,de Pinho Paula Guedes

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference52 articles.

1. Fatty acid composition of wild edible mushrooms species: A comparative study

2. Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

3. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

4. Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

5. Nutritional properties of edible fungi

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