Nutritional properties of edible fungi
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1467-3010.2003.00354.x/fullpdf
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1. Dose- and Time-Dependent Hypocholesterolemic Effect of Oyster Mushroom (Pleurotus ostreatus) in Rats
2. Current Research Findings on the Effects of Selected Mushrooms on Cardiovascular Diseases
3. Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats
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