Author:
Wissiack R.,de la Calle B.,Bordin G.,Rodriguez A.R.
Reference18 articles.
1. Liquid chromatographic identification of meats;Ashoor;Journal of Association of Official Analytical Chemist,1988
2. Approaches to the detection of meat adulteration;Barai;Trends in Food Science and Technology,1992
3. Problems of separation and estimation of hemoglobin from meat;Beutling;Fleischwirtschaft,2000
4. Monoclonal antibodies for porcine thermal-stable muscle protein for detection of pork in raw and cooked meat;Chen;Journal of Food Science,1998
5. Recent developments in food authentication;Dennis;The Analyst,1998
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献