Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat-Reference-Cited by-同舟云学术

Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat

Published:2023-04-06 Issue:7 Volume:249 Page:1761-1769
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Danawadkar Vinaykumar N.,Ruban S. Wilfred,Milton Arockiasamy Arun Prince^ORCID,Kiran M.,Momin Kasanchi M.,Ghatak Sandeep,Mohan H. V.,Porteen Kannan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04250-9.pdf

Reference45 articles.

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3. Cai S, Kong F, Xu S (2020) Detection of porcine-derived ingredients from adulterated meat based on real-time loop-mediated isothermal amplification. Mol Cell Probes 53:101609

4. Farag MR, Alagawany M, Abd El-Hack ME, Tiwari R, Dhama K (2015) Identification of different animal species in meat and meat products: trends and advances. Adv Anim Vet Sci 3(6):334–346

5. Ruslan AAA, Kamarulzaman NH, Sanny M (2018) Muslim consumers’ awareness and perception of halal food fraud. Int Food Res J 25(Suppl. 1):S87–S96

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