Author:
Cai Shaoxin,Kong Fande,Xu Shufei
Funder
detection animal-derived components with PCR and LAMP
Subject
Cell Biology,Molecular Biology
Reference40 articles.
1. Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013;Brooks;npj Science of Food,2017
2. Multispectral image analysis approach to detect adulteration of beef and pork in raw meats;Ropodi;Food Res. Int.,2015
3. Detection of minced beef adulteration with Turkey meat by UV–vis, NIR and MIR spectroscopy;Alamprese;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2013
4. The challenges of ractopamine use in meat production for export to European Union and Russia;G;Food Contr.,2017
5. H. King, W. Bedale, Chapter 3 - what potential food ingredient hazards occur in human food manufacturing?, in: H. King, W. Bedale (Eds.), Hazard Analysis and Risk-Based Preventive Controls, Academic Press2018, pp. 35-54.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献