Detection of food fraud of meat products from the different brands by application of histological methods-Reference-Cited by-同舟云学术

Detection of food fraud of meat products from the different brands by application of histological methods

Published:2021-12-11 Issue: Volume: Page:
ISSN:1059-910X
Container-title:Microscopy Research and Technique
language:en
Short-container-title:Microsc Res Tech

Author:

Abd‐Elhafeez Hanan H.¹^ORCID,El‐Sayed Abeera Mohamoud²,Ahmed Ali Meawad³,Soliman Soha A.⁴

Affiliation:

1. Department of Anatomy, Embryology and Histology, Faculty of Veterinary Medicine Assiut University Assiut Egypt

2. Faculty of Medicine, Sohag University Hospital Sohag University Sohag Egypt

3. Department of Food Hygiene, Faculty of Veterinary Medicine Suez Canal University Ismailia Egypt

4. Department of Histology, Faculty of Veterinary Medicine South Valley University Qena Egypt

Publisher

Wiley

Subject

Medical Laboratory Technology,Instrumentation,Histology,Anatomy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jemt.24016

Reference87 articles.

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2. AbdEl‐Aziz D.(2009).Identification of some meat species and non‐meat proteins in some meat products. PhD Thesis Assiut Universiry Assiut Egypt.

3. Morphological and morphometric study of the development of Leydig cell population of donkey (Equus asinus) testis from birth to maturity;Abd‐Elhafeez H.;Cell Biology,2017

4. Applying light, histochemical and scanning histological methods for the detection of unauthorized animal and herbal content in street meat sandwich: What is in the sandwich we eat?;Abd‐Elhafeez H.;Journal of Cytology and Histology,2016

5. Origin of rodlet cells and mapping their distribution in ruby‐red‐fin shark (rainbow shark) Epalzeorhynchos frenatum (Teleostei: Cyprinidae): Light, immunohistochemistry and ultrastructure study;Abd‐Elhafeez H.;Journal of Cytology & Histology,2016

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