1. Final Version (I) of Reference Methods for Water Holding Capacity in Meat and Meat Products. Procedures Recommended by an OECD Working Group and Prepresented at the 39th ICoMST in 1993;Barton-Gade,1993
2. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities (CEC) Beef Production Research Programme;Boccard;Livest. Prod. Sci.,1981