Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)-Reference-Cited by-同舟云学术

Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

Published:2024-03 Issue: Volume:209 Page:109414
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bai Xueyuan,Yin Feng,Ru Ang,Li Ming,Tian Wei,Zhang Guiyan,Chen Qingwen,Chai Rong,Liu Yanxia,Cui Wenming,Shi Hongmei,Zhu Chaozhi,Zhao Gaiming

Publisher

Elsevier BV

Subject

Food Science

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