The effect of varying levels of corticated marama bean (Tylosema esculentum) meal on growth performance, apparent retention of feed components, and physiological and meat quality parameters in Jumbo quail-Reference-Cited by-同舟云学术

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The effect of varying levels of corticated marama bean (Tylosema esculentum) meal on growth performance, apparent retention of feed components, and physiological and meat quality parameters in Jumbo quail

Published:2024-03 Issue: Volume:23 Page:e02021
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Marareni Mveleli^ORCID,Kiarie Elijah G.^ORCID,Mnisi Caven M.^ORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

1. Effect of age on the haematological and biochemical profile of Japanese quails (Coturnix coturnix japonica);Ali;Int. J. Multidisip. Res.,2012

2. Enhancing the utility of dietary Moringa oleifera leaf meal for sustainable Jumbo quail (Coturnix sp.) production;Mulaudzi;Sustainability,2022

3. Nutritional value of farmed and wild quail meats;Khalifa;Assiut J. Agric. Sci.,2016

4. Nutritional composition of quail meatballs and quail pickled eggs;Bayomy;J. Nutr. Food Sci.,2017

5. Modeling the current land suitability and future dynamics of global soybean cultivation under climate change scenarios;Feng;F. Crop. Res.,2021

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