Thermal gelation properties of surimi-like material made fromsheep meat-Reference-Cited by-同舟云学术

Thermal gelation properties of surimi-like material made fromsheep meat

Published:1999-08 Issue:4 Volume:52 Page:429-435
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Antonomanolaki R.E.,Vareltzis K.P.,Georgakis S.A.,Kaldrymidou E.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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