Use of apple pomace in animal feed as an antioxidant of meat-Reference-Cited by-同舟云学术

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Use of apple pomace in animal feed as an antioxidant of meat

Published:2019-04-01 Issue:1 Volume:49 Page:131
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Alarcon-Rojo A.D.,Lucero V,Carrillo-Lopez L,Janacua H

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turning food loss and waste into animal feed: A Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed;Sustainable Production and Consumption;2023-10

2. New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products;New Advances in Postharvest Technology;2023-09-27

3. Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products;Italian Journal of Animal Science;2023-07-28

4. EFFECT OF THE USE OF ENSILED APPLE BAGASSE ON PERFORMANCE AND RUMINAL FERMENTATION IN LAMBS;June;2023-02-10

5. Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production;Frontiers in Veterinary Science;2022-11-03

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