PHENOLIC COMPOUNDS-Reference-Cited by-同舟云学术

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PHENOLIC COMPOUNDS

Published:2003 Issue: Volume: Page:4507-4514
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Murkovic M.

Publisher

Elsevier

Reference12 articles.

1. Carcinogenic and Anticarcinogenic Factors in Food;Eisenbrand,2000

2. The Flavonoids,1975

3. The Flavonoids: Advances in Research;Harborne,1982

4. The Flavonoids: Advances in Research Since 1986,1994

5. Nutritional enhancement of plant-based food in European trade (NEODIET),2000

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving gallic acid detection in plant samples: Fabrication and optimization of a sensitive and selective NiO-supported carbon paste electrode;Journal of Electroanalytical Chemistry;2024-05

2. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities;Journal of the American Oil Chemists' Society;2023-12-07

3. Phenolic Compounds in the Plant Development and Defense: An Overview;Plant Stress Physiology - Perspectives in Agriculture;2022-04-28

4. The content of bioactive substances and their antioxidant effects in the European blueberry ( Vaccinium myrtillus L.) influenced by different ways of their processing;Journal of Food Processing and Preservation;2022-03-25

5. Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults;European Journal of Nutrition;2022-01-24

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