Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults-Reference-Cited by-同舟云学术

Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults

Published:2022-01-24 Issue:4 Volume:61 Page:1957-1964
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Tang Diana^ORCID,Tran Yvonne,Lewis Joshua R.,Bondonno Nicola P.,Bondonno Catherine P.,Hodgson Jonathan M.,Domingo Deepti,McAlpine David,Burlutsky George,Mitchell Paul,Shekhawat Giriraj S.,Gopinath Bamini

Funder

Australian National Health and Medical Research Council

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02784-w.pdf

Reference58 articles.

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2. Nondahl DM, Cruickshanks KJ, Wiley TL et al (2002) Prevalence and 5-year incidence of tinnitus among older adults: the epidemiology of hearing loss study. J Am Acad Audiol 13:323–331

3. Tunkel DE, Bauer CA, Sun GH et al (2014) Clinical practice guideline: tinnitus. Otolaryngol Head Neck Surg 151:S1–S40

4. Gopinath B, McMahon CM, Rochtchina E et al (2010) Incidence, persistence, and progression of tinnitus symptoms in older adults: the blue mountains hearing study. Ear Hear 31:407–412. https://doi.org/10.1097/AUD.0b013e3181cdb2a2

5. Esmaili AA, Renton J (2018) A review of tinnitus. Aust J Gen Pract 47:205–208

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