The content of bioactive substances and their antioxidant effects in the European blueberry ( <i>Vaccinium myrtillus</i> L.) influenced by different ways of their processing-Reference-Cited by-同舟云学术

The content of bioactive substances and their antioxidant effects in the European blueberry ( Vaccinium myrtillus L.) influenced by different ways of their processing

Published:2022-03-25 Issue:6 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Musilová Janette¹^ORCID,Franková Hana¹^ORCID,Lidiková Judita¹^ORCID,Vollmannová Alena¹^ORCID,Bojňanská Tatiana¹^ORCID,Jurítková Jana²

Affiliation:

1. Faculty of Biotechnology and Food Sciences Institute of Food Sciences Nitra Slovakia

2. Private Joint School EDUCO Námestovo Slovakia

Funder

Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16549

Reference73 articles.

1. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

2. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

3. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis

4. Study of the influence of berry-blanching on syneresis in blueberry purées

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