Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry-Reference-Cited by-同舟云学术

Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry

Published:2024-01 Issue: Volume:192 Page:115642
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alchera Federica^ORCID,Ginepro Marco,Giacalone Giovanna

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Which is the best food emerging solvent: IL, DES or NADES?;Benvenutti;Trends in Food Science & Technology,2019

4. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization;Bi;Journal of Chromatography A,2013

5. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice;Buckow;Journal of Agricultural and Food Chemistry,2010

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